Beef

Now you can enjoy your favorite cuts of LEGACY FARMS WNY BEEF anytime at our Farm Store located right on the farm.     

Why Our Beef Is  Better Than Store-Bought

• USDA-Certified Processing
  All beef is processed at a USDA-certified facility with a strict focus on delivering a high-quality end product. Our beef is aged for a minimum of 18-21 days; most local and store bought beef is only aged for 7-10 days. Why is this important? The short answer is Time = Tenderness + Flavor. Hanging beef for 18–21 days allows more complete natural. Cattle are raised on native grasses and finished with locally grown grains for optimal flavor and balance.

• Superior Genetics
  Carefully bred for enhanced quality, consistency, and tenderness you can taste.

•  Locally Raised
  Responsibly raised with a focus on animal health, proper nutrition, and stewardship of the land.

• Pasture-Raised, Grain-Finished

    Grain finished beef is just plain tastier!